HOME & STYLETake a Closer Look at Mark Passerrello’s Bonsai Garden and How He Cares for the PlantsA 30-year-old Green Island fig is a cutting from one of Mark Passerrello’s earliest bonsai. (Photo by Tim Johnson)Tim Johnson/Columbus MonthlyA juniper with its roots trained to grow over a rock, from the bonsai collection of Mark Passerrello (Photo by Tim Johnson)Tim Johnson/Columbus MonthlyA juniper with its roots trained to grow over a rock, from the bonsai collection of Mark Passerrello (Photo by Tim Johnson)Tim Johnson/Columbus MonthlyMark Passerrello prunes the foliage of an elm to maintain its diminutive size. (Photo by Tim Johnson)Tim Johnson/Columbus MonthlyMark Passerrello grows 35 finished bonsai and dozens of starts along rustic tables in his Westerville backyard. (Photo by Tim Johnson)Tim Johnson/Columbus MonthlySmooth leaf elms arranged in a grove to resemble a miniature forestland (Photo by Tim Johnson)Tim Johnson/Columbus MonthlyThe elephant bush is one of Mark Passerrello’s favorite specimens for its ease of care and interesting backstory from its native South Africa. (Photo by Tim Johnson)Tim Johnson/Columbus MonthlyMark Passerrello fashioned an elevated swivel table to prune his bonsai. (Photo by Tim Johnson)Tim Johnson/Columbus MonthlyJuniper trained in a striking asymmetrical design (Photo by Tim Johnson)Tim Johnson/Columbus MonthlyMark Passerrello appreciates the cultural aspect of bonsai. (Photo by Tim Johnson)Tim Johnson/Columbus MonthlyBonsai tools are used to clip leaves, cut branches and prune roots. (Photo by Tim Johnson)Tim Johnson/Columbus Monthly